| Fingers |
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Individually rolled and buttered filo pastry stuffed with pine nuts, baked to a crisp perfection and sweetened with our own special honey. |
| Ayoun Alasfour (Bird’s Eyes) |
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Beautifully wrapped layers of light pastry, honey and cashew nuts, topped with white chocolate and pistachio. |
| Koul Wachkour Cashew |
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Thin layers of filo pastry filled with honey and cashew nuts stuffing, gently rolled into small pockets. |
| Koul Wachkour Pistachio |
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Thin layers of filo pastry filled with honey and pistachio nut stuffing, gently rolled into small pockets. |
| Bouaj Walnut |
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Light and tasty with nested layers of filo surrounding a mountain of walnuts mixed with a dusting of pine nut powder. |
| Basma |
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A delicate sweet that is made with finely shredded lace pastry filled with pine nuts , and packed into a crisp, syrupy biscuit. |
| Soirée Walnut |
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European biscuit pastry surrounds a delightful filling of walnuts. |
| Soirée Pistachio |
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European biscuit pastry surrounds a chunky filling of chopped pistachios. |
| Nutty Dates |
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Beautiful assortment of dough balls, filled with juicy Middle Eastern dates, covered with a touch of dark chocolate. |